Plants in oil. Five essential oils. Magnesium. MSM. PEA. Acmella oleracea (paracress). Sunflower lecithin so the powders take to the oil. Beeswax to hold it. A mineral and two purified compounds ride with the garden.
The long infusion
Comfrey grown on the acre sits in oil for weeks in the sun, with two other botanicals. That is how the plants get into the tin — not as tea, as oil that sat with them.
After the weeks we strain the plants out and keep the oil. The other streams join that oil.
Five oils
Five essential oils, one conversation.
We stopped at five so the kettle still smells like itself.
Magnesium
Magnesium chloride, nigari-grade, from brine.
We use nigari-grade — named, from brine — because a mineral in a garden salve has to be one we can point to.
MSM
MSM (methylsulfonylmethane), distilled. This powder puts that stream in the salve.
We use MSM — distilled, named, traceable — because the powder has to be one we would put on family.
The quiet one and the tingle
PEA (palmitoylethanolamide). A manufactured powder. It does not tingle. It is the quiet stream in this pair.
Acmella is a flowering herb. If you notice a tingle, that’s the Acmella. Some people feel a strong tingle. Some barely feel it. Intensity varies, and that’s normal.
Lecithin
Sunflower lecithin. Mineral, MSM, PEA, and the plant extract do not mix into oil on their own. Lecithin is the step that lets them ride with the infusion instead of sitting as grit.
Sunflower, not soy. A step in the kettle, not a slogan. We do not call it liposomal.